Guji Gubata • Ethiopia • Organic
Guji Gubata • Ethiopia • Organic
This coffee is produced by the Gubata Farmers Group in the eastern parts of Guji, more specifically the Shakiso woreda (district). The landscape there is perfect for growing coffee. High, hilly mountains with stable climate and cool nights, paired with volcanic soil makes for excellent growing conditions.
The farming practices in Ethiopia are usually very traditional and most coffee produces there is organic by default. This coffee is also certified organic. Most of the work done on the farms is manual and very few tasks are mechanized, including the processing of the coffee.
The coffee is picked by hand by the individual farmers before being delivered to the Gubata farm for sorting and processing.
Tastes like red berries and black tea with hints of bergamot.
Region: Shakiso
Cultivar: Gibirinna and Serto (local landraces)
Altitude: 2000-2180masl
Process: Natural
Cupping score:
#1 Clean your brewing equipment!
#2 Use a scale or something to measure with!
#3 Use a burr grinder and follow a brewing recipe for more consistent results.
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Suggested brewing recipe: