Konga Espresso • Ethiopia • Organic
Konga Espresso • Ethiopia • Organic
This espresso comes from Konga Coffee, a company that works exclusively in the Yirgacheffe area of Ethiopia. This particular lot comes from the Gedeb district in the Gedeo zone of Yirgacheffe and is processed with the Natural method.
We selected it for one of our espressos because of its sweetness and dark red fruit flavours which we thought would make for an excellent espresso. We weren't wrong!
Fruity chocolate and dark red fruits
Region: Gedeb, Yirgacheffe, Ethiopia
Cultivar: Indigenous landraces (Heirloom)
Altitude: 1800-2000 masl
Process: Natural
Cupping score: 86.75
#1 Clean your brewing equipment!
#2 Use a scale or something to measure with!
#3 Use a burr grinder and follow a brewing recipe for more consistent results.
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Suggested brewing recipe: