Finca San Felipe • El Salvador • Anaerobic
Finca San Felipe • El Salvador • Anaerobic
San Felipe is the name of a farm in El Salvador owned by the Salaverria family. It is run by father Jose Antonio and his sons Andres and Jose junior. They are the 6th generation of coffee farmers in their family, and their passion for quality coffee is high. Finca San Felipe is in fact their best performing farm. It is planted with mostly Bourbon varietals and is located at a high altitude by El Salvadoran standards with rich volcanic soil from the Santa Ana volcano.
The process used for this lot is an anaerobic natural fermentation, which gives it a candy-like fruity flavour.
Cherries, bubblegum and rum
Region: Ilamatepec, Santa Ana, El Salvador
Cultivar: Bourbon
Altitude: 1740 masl
Process: Anaerobic Natural fermentation
Cupping score: 86.3
#1 Clean your brewing equipment!
#2 Use a scale or something to measure with!
#3 Use a burr grinder and follow a brewing recipe for more consistent results.
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Suggested brewing recipe: