Konga • Ethiopia • Organic
Konga • Ethiopia • Organic
From Konga Coffee, a company that works exclusively in the Yirgacheffe area of Ethiopia. Takele Mamo, the owner and founder, is a farmer himself and used to be the general manager of the third largest cooperative union in Ethiopia. This particular lot comes from the Gedeb district in the Gedeo zone of Yirgacheffe.
It's made with the natural process which increases sucrose in the beans. This is a great match for Ethiopian coffees which are already quite fruity and tea-like.
Flavours of juicy red fruit, strawberry jam and red berry tea
Region: Gedeb, Yirgacheffe, Ethiopia
Cultivar: Indigenous landraces (Heirloom)
Altitude: 1800-2000 masl
Process: Natural
Cupping score: 86.75
#1 Clean your brewing equipment!
#2 Use a scale or something to measure with!
#3 Use a burr grinder and follow a brewing recipe for more consistent results.
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Suggested brewing recipe: