This coffee comes from the Gikirima factory in central Kenya. There are over 1000 smallholder farmers delivering to this wet mill. They are part of the Kibugu Cooperative Society who are very supportive of the farmers in the Embu region. The small farmers pick and hand-sort cherries, and upon delivery they are paid a small advance for their crop. Then, when the coffee is sold, the farmers are paid the rest with a small deduction for milling and processing costs. On average about 85% of the sales price goes back to the farmer, which helps them produce even better coffee.

The coffee is pulped, then dry fermented under shade for 18-36 hours before it is washed and then dried on raised beds for 12-20 days depending on weather conditions.

Coffees from Kenya are always a treat, and this one is juicy and incredibly delicious.

Peach, orange, lemon balm and caramel.