Palmichal Espresso • Costa Rica
Palmichal Espresso • Costa Rica
If you like your espresso balanced, we've got you covered with this coffee from the Palmichal micromill in Costa Rica. This mill only accepts coffee from smallholder farmers that meet their strict standards of quality.
The region Tarrazu is known for high altitudes and very high quality coffee. We've roasted this coffee to produce a well-balanced and smooth espresso that still has notes of fruit and some soft acidity to it. Great for both milk beverages and as a straight espresso. Enjoy!
Red apple, milk chocolate and brown sugar
Region: Tarrazu
Cultivar: Catuaí, Caturra
Altitude: 1150-1700
Process: Washed
Cupping score:
#1 Clean your brewing equipment!
#2 Use a scale or something to measure with!
#3 Use a burr grinder and follow a brewing recipe for more consistent results.
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Suggested brewing recipe: