This is a blend from various small farms in the Monzón valley in the region of Huanuco in Peru. The valley is located in central Peru east of the Andes mountains. The region has stable climate and high altitudes which is generally a great combination for growing high quality coffee.

Each of the family-owned farms that contributed to this lot are too small to export directly, so to ensure that they are competetive in a global marked and able to deliver volume, they pool their coffee together and export under a single name.

Although we prefer to feature single farms and farmers that's not always possible, so instead we're happy to be able to feature the work and quality of the Monzón valley.

Chocolate, brown sugar, stonefruit