In this course you will gain a better understanding of why your brew tastes the way it does and what you can do to correct unbalanced brews.

You will be brewing a few different types of coffee, and we will go in depth on what it takes to brew a good cup of coffee. You'll learn some extraction theory and you will brew coffee independently, using several brewing methods.

Who is this for?

This is a course for you who are familiar with pour over brewing and want to understand what makes a good brew, every time. 

Where?

This is a 2 hour physical course at our showroom in Erling Skakkes gate 39, Trondheim.

Disclaimer: courses may be cancelled or postponed if there are fewer than four participants attending. Notice will be given two days in advance.