Region: Conguaco, Jutiapa, Guatemala

Cultivar: Catuaí

Altitude: 1200-1600

Process: Washed

Green Price: €7,6

#1 Clean your brewing equipment!

#2 Use a scale or something to measure with!

#3 Use a burr grinder and follow a brewing recipe for more consistent results.

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Suggested brewing recipe:

This is a balanced and well-rounded coffee with soft acidity, good body and sweetness. Should work well with most brewing methods but we prefer it on an electric drip coffee maker.

• 60g of medium-coarsely ground coffee per 1 litre of water.
• Make sure you brewer is clean, or the brew will taste like old coffee!
• Avoid using the pot to pour water into the brewer, it will introduce oils and coffee residue into the brewing mechanism.
• It's a good idea to stir the slurry after a minute to ensure all the grounds are wet.
• Target brew time 4-6 minutes.