Watery, juicy, creamy?

What do different liquids feel like physically in the mouth, and how do we describe the sensation? Why is tea thin, but coffee rich, when both are liquid beverages? This is a practical course, where we learn about how we perceive mouthfeel. We get to experience how it differs, and what it does to perceived flavour of coffee. 

Who is this for?

This two-hour course is for you who want to know how you perceive mouthfeel and what it is through a practical approach. 

Where?

At our showroom in Erling Skakkes gate 39.

This course is one part of a three-part bundle designed to help you develop your palate and express your sensory perception. While it's fun and educational on its own, it's discounted and even more useful combined with the other courses in the Sensory Perception Bundle.

Disclaimer: courses may be cancelled or postponed if there are fewer than four participants attending. Notice will be given two days in advance.