Multi sensory perception of flavour.
Multi sensory perception of flavour.
How do our senses change how we perceive flavour?
We as humans are very susceptible to manipulation from our senses. In this course we will perform different tests to show the different ways our senses contribute to our perception of flavour.
Sight, touch, smell and hearing all change our perception of different attributes in perceived tastes.
Who is this for?
This 2 h course is for you who are interested in broadening your knowledge of how we perceive flavours. It is beneficial if you work sensorially or have attended our tasting course before attending this course.
Where?
In our showroom at Erling Skakkes gate 39, Trondheim.
Disclaimer: courses may be cancelled or postponed if there are fewer than four participants attending. Notice will be given two days in advance.