Thought not directly coffee related, we wanted to share this amazing Norwegian cookbook from the highly esteemed organic dairy Rørosmeieriet made for their twenty year anniversary.

They've invited 19 star chefs and one hobbyist pastry baker and coffee specialist to collaborate on a cookbook using high quality ingredients from their product lineup.

The recipes are incredibe and if you're interested you can also find some coffee tips and how to make a delicious tiramisu using only local ingredients (no imported mascarpone).