Javier Reyes Maille • Peru • Gesha

kr230.00 Sale Save
Javier Reyes Maille • Peru • Gesha
Javier Reyes Maille • Peru • Gesha
Javier Reyes Maille • Peru • Gesha
Javier Reyes Maille • Peru • Gesha

Javier Reyes Maille • Peru • Gesha

kr230.00 Sale Save
Bag 250g

The geisha-variety originally comes from the Gori Gesha forest in Ethiopia and is often associated with unique and floral taste profiles. Because of this it's become one of the most expensive coffee varietals in the world, breaking records at auction. At the end of the day, though, it's just a coffee varietal like any other, with a more tea-like, fruity and floral cup profile.

This lot from producer Javier Reyes Maille is what we've called an Everyday-Geisha. It's good and complex but also easy to drink. The Monzón-valley has excellent climate and conditions for specialty coffee, and Javier has done a good job cultivating this coffee. It's priced appropriately for the quality it delivers, which makes it a more accessible geisha both for the wallet and the palate!

Milk chocolate, apricot, floral black tea

Region: Monzón, Huanuco, Peru

Cultivar: Gesha

Altitude: 1700

Process: Washed

Green Price: $16 per kg

#1 Clean your brewing equipment!

#2 Use a scale or something to measure with!

#3 Use a burr grinder and follow a brewing recipe for more consistent results.

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Suggested brewing recipe:

This is a fruity and floral coffee. Best with a fast brewing method like V60 or Aeropress.

• 16g of medium ground coffee for 230g of 92 degree water
• 30g bloom for 30 seconds
• First pour up to 100g
• Second pour up to 160g
• Third pour up to 230g
• With aeropress pour up to 230g after bloom and wait for 2:30 minutes before plunging.