Moises Chaguala • Colombia • Pink Bourbon

kr237.00 Sale Save
Moises Chaguala • Colombia • Pink Bourbon
Moises Chaguala • Colombia • Pink Bourbon
Moises Chaguala • Colombia • Pink Bourbon
Moises Chaguala • Colombia • Pink Bourbon
Moises Chaguala • Colombia • Pink Bourbon
Moises Chaguala • Colombia • Pink Bourbon

Moises Chaguala • Colombia • Pink Bourbon

kr237.00 Sale Save
Bag 250g

Moises Chaguala is the name of the farmer who runs Finca El Recuerdo where he lives with his family. They're focused on producing microlots and specialty coffee, and have been doing so successfully since 2013. This lot is a washed Rosado, also known as Pink Bourbon. It's a peculiar varietal for a number of reasons. It's more orange than pink in colour, and it's not a Bourbon varietal either. It's genetically related to Ethiopian landraces (also known as Heirloom) and has a higher glucose content which lends to more body in the final cup. Also, similar to another Ethiopian-descended varietal, the gesha, it can often have complex floral notes.

One thing's for sure, Rosado is a fun varietal which we look forward to exploring the potential of.

Plum, almond, brown sugar, viols

Region: Acevedo, Colombia

Cultivar: Rosado (Pink Bourbon)

Altitude: 1750 masl

Process: Fully Washed

Green Price: €14,65

#1 Clean your brewing equipment!

#2 Use a scale or something to measure with!

#3 Use a burr grinder and follow a brewing recipe for more consistent results.

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Suggested brewing recipe:

This is a floral and complex coffee. As such we recommend a full-contact brewer like the Clever Dripper, or a brewer that gives a high and even extraction.

• 18g of medium ground coffee for 300g of water
• Fill up the Clever Dripper with 300g of water
• Pour the coffee on top of the water and use a spoon to lightly tap the dry grounds to make sure everything is wet. Try not to disturb the coffee bed too much.
• Let it brew for 3 minutes.
• Stir the crust three times and place the Clever Dripper on a carafe to let it drain.
• Target brew time 4 minutes