Are you curious to find out how flavour works, and do you want to improve your palate?

In this beginners course we will have a look at how our palate works, and how we taste. We will learn more about the basic flavours of sweet, salty, bitter, sour and umami. We will also learn about mouthfeel, and how to confidently cup coffee.

We will be cupping and doing practiacal experiments related to flavour and how we precive taste. 

Where?

This is a two hour course at our show room in Erling Skakkesgate 39.

For who?

The course does not require previous cupping experience, and is suitable for anyone who wants to learn more about coffee and how we precieve flavours.