Abebe Hewiso • Ethiopia • Natural
Abebe Hewiso • Ethiopia • Natural
Abebe is a smallholder farmer from Ethiopia. His farm is a little more than 3 hectares which in coffee farming isn't that big. Normally smallholders like Abebe aren't able to sell their coffees directly, instead delivering whole cherries to a washing station or selling parchment coffee through a cooperative. Thanks to a project known as Lalissaa, Abebe is able to sell coffee to the European market under his own name and receive a better price for producing higher quality coffee.
The coffee is processed on the farm on raised drying beds. Due to the high altitude the climate is very stable so he's able to slowly dry the coffee for 23 to 28 days, giving more fruity flavours with little trace of funk.
Jammy, melon, fruit-tea
Region: Bona Zuria, Sidamo, Ethiopia
Cultivar: JARC 74110
Altitude: 2112
Process: Natural
Green Price: $13,4
#1 Clean your brewing equipment!
#2 Use a scale or something to measure with!
#3 Use a burr grinder and follow a brewing recipe for more consistent results.
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Suggested brewing recipe: