In this course you will gain a better understanding of why your brew tastes the way it does and what you can do to correct unbalanced brews.

You will be brewing with several different types of coffee, and we will go in depth on what it takes to brew a good cup of coffee. You'll learn extraction theory and you will brew coffee independently, using several brewing methods.

Who is this for?

This is a course for you who are familiar with pour over brewing and want to understand what makes a good brew, every time. 

Where?

This is a 2 h physical course at our showroom in Erling Skakkes gate 39, Trondheim.

Disclaimer: courses may be cancelled or postponed if there are fewer than four participants attending. Notice will be given two days in advance.