Cascavel Espresso • Brazil


Cascavel Espresso • Brazil
Cascavel Vermelha means red rattlesnake in Portugese. It's named from the rattlesnakes that live in and around the coffee farms in Sul de Minas. The snake has a bad reputation, but plays an important part in the ecosystem. It hunts and eats mice and other rodents that otherwise would burrow tunnels and ruin the root systems of the coffee trees.
This is a more traditional espresso roast that fits perfectly with milk drinks, or as a standalone espresso if you prefer a richer body and flavour.
Flavours of chocolate and fruit
Region: Sul de Minas, Brazil
Plant type: Bourbon
Growing altitude: 1100 masl
Process: Natural
Cupping score: 84
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#1 Clean your brewing equipment!
#2 Use a scale or something to measure with!
#3 Use a burr grinder and follow a brewing recipe for more consistent results.
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Suggested brewing recipe: