Diima Bensa Shantawene • Ethiopia

kr243.00 Sale Save
Diima Bensa Shantawene • Ethiopia

Diima Bensa Shantawene • Ethiopia

kr243.00 Sale Save
Bag 250g

Diima means red in the oromiffa-language, one of the main languages of Ethiopia. It says something of what we can expect from this coffee. Bensa is the name of the region this comes from, and Shantawene is the village where the farms are located.

This coffee is produced by Tariku Coffee Farms, which is a cooperative of several farms in the Sidama-region. The coffee grows at extremely high elevations, which gives a long maturation time. This, combined with a long and controlled drying of the cheery, gives the coffee an intens and fruity flavour.

Blackberry, berry squash, cocoa nibs.

Region: Shantawene, Bensa, Sidama

Cultivar: Heirloom

Altitude: 1990-2150 masl

Process: Natural

Green Price: €15.68

#1 Clean your brewing equipment!

#2 Use a scale or something to measure with!

#3 Use a burr grinder and follow a brewing recipe for more consistent results.

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Suggested brewing recipe:

This is a fruity and rich coffee. We prefer to brew this with a brewing method that gives a balanced extraction, like a drip coffee maker, the April Brewer or French Press for full immersion.

• 18g of medium ground coffee for 300g of 93 degree water.
• 50g bloom for 30 seconds
• First pour up to 150g
• Second pour up to 200g
• Third pour up to 250g
• Final pour up to 300g
• Target brew time 3 minutes