Located in the Mathira West Sub-County of Nyeri, the Kiama Farmers’ Co-operative Society was established in 2005 and today brings together 4,375 smallholder farmers. The co-operative is made up of five factories, of which Kiangundo is one of them. The region benefits from rich volcanic soils and a favourable climate. Coffee here is grown at elevations ranging from approximately 1,700 to 1,871 metres above sea level, conditions that support the slow development of dense, high-quality beans.

Kenya is a very distinct origin with complex and interesting flavours. There really is nothing comparable to a fresh, fruity and vibrant Kenya.

Rhubarb compote, redcurrant, brown sugar.