In this two hour course we'll take a multi sensory approach to flavour and our palate. 

We will look at how our different senses changes our preception of taste, including how sight and hearing influences us.

We will go in depth in how the basic flavours work together and experimenting with different strengths and how that is perceived, and how they change, what acidity does in coffee and how easily we are manipulated. 

Where?

In our show room in Erling Skakkesgate 39.

For who?

This is a practical course well suited for you who have done sensory work before.