Villa Betulia • Colombia • Pink Bourbon

kr243.00 Sale Save
Villa Betulia • Colombia • Pink Bourbon
Villa Betulia • Colombia • Pink Bourbon
Villa Betulia • Colombia • Pink Bourbon
Villa Betulia • Colombia • Pink Bourbon
Villa Betulia • Colombia • Pink Bourbon
Villa Betulia • Colombia • Pink Bourbon

Villa Betulia • Colombia • Pink Bourbon

kr243.00 Sale Save
Bag 250g
Process Honey

Producer Luis Anibal and his son Arley Calderón runs the farm Finca Villa Betulia in Colombia. They purchased the farm in 2005 and in 2012 they pivoted the production to exotic cultivars like gesha and pink bourbon. They also established their own quality lab to be able to roast and evaluate their coffee in the same way their customers do. This gives them a unique ability to understand the global specialty coffee industry and produce coffee of superior quality.

"Pink Bourbon" is closely related to Ethiopian landraces (also called Heirloom) and is also known as Rosado. It's not pink at all - or a bourbon for that matter - but has a pale orange colouring. In flavour it is delicate with some florals. The most interesting aspect of the Pink Bourbon is that it has been found to have higher contents of glucose than other coffee varieties, giving it a higher potential for body and fruity acidity.

We bought both a washed and a honey-processed lot from them and we're very pleased to be able to offer it to you!

Raspberry, Honeydew melon, Caramel

Region: La Primavera, Huila, Colombia

Cultivar: Pink Bourbon

Altitude: 1550 masl

Process: Honey and Washed

Cupping score:

#1 Clean your brewing equipment!

#2 Use a scale or something to measure with!

#3 Use a burr grinder and follow a brewing recipe for more consistent results.

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Suggested brewing recipe:

This is a fruity and floral coffee. Best with a fast brewing method like V60 or Aeropress that showcases the coffee's vibrancy.

• 14g of medium ground coffee for 220g of 94 degree water
• 50g bloom for 30 seconds
• First pour up to 100g
• Second pour up to 160g
• Third pour up to 220g
• With aeropress pour up to 220g after blooming.