Warm up this winter with our delicious Chrismas Coffees
The geisha-variety originally comes from the Gori Gesha forest in Ethiopia and is often associated with unique and floral taste profiles. Because of this it's become one of the most expensive coffee varietals in the world, breaking records at auction. At the end of the day, though, it's just a coffee varietal like any other, with a more tea-like, fruity and floral cup profile.
This lot from producer Javier Reyes Maille is what we've called an Everyday-Geisha. It's good and complex but also easy to drink. The Monzón-valley has excellent climate and conditions for specialty coffee, and Javier has done a good job cultivating this coffee. It's priced appropriately for the quality it delivers, which makes it a more accessible geisha both for the wallet and the palate!
Milk chocolate, apricot, floral black tea
The washing station Chelbesa is located at 2200 metres above sea level which gives a stable climate for drying coffee, and they have ample capacity with 150 drying beds. They receive coffee cherries from farmers in the area, which are hand-sorted and depulped before being placed in fermentation tanks for up to 72 hours. The mucilage layer is then washed away before the coffee beans are placed on raised beds to dry for 10-15 days.
In order to produce high quality coffee a washing station needs good routines and good infrastructure. Chelbesa has both, which allows them to get the most out of the coffees they receive, showcasing the amazing potential of the Gedeb region.
Earl grey, lemongrass, wild honey
Check out these other coffees from our selection!
New coffees
We also offer sensory and coffee education based in our showroom in Trondheim.
Coffee courses and education
Or maybe you want to keep things simple?
How about a coffee subscription?
Are you looking for a convenient way to get delicious coffee? Do you want to taste new coffees every month but not have to worry about browsing around and ordering it?
We have just the thing for you: our monthly coffee subscription. Our subsciption lets you choose your desired amount and roast level, and we will send you delicious coffees at the beginning of every month. We try to make sure the subscription coffees are different and more interesting than our regular offering, so you'll regularly get exclusive coffees.
Best of all, there's no commitment so you can change, pause or cancel your subscription at any time, and you always get FREE SHIPPING within Norway!
Get the amazing coffee you need deliveried to your doorstep!
TIPS: if you add more than one bag to your subscription, let me know if you want to try different coffees so you can enjoy a wider range of flavours, or if you prefer more of the same coffee each month.
Do you want both espresso and filter coffee, or do you need different bags ground for different things? Just add them one by one to your shopping cart and when you pay it'll be bundled together as a custom subscription just for you.
We send out a monthly subscription email with detailed information about the coffee you'll receive. Please accept email marketing during checkout, or sign up to the newsletter or you won't receive the subscription emails.
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WHAT DO WE DO?
COFFEE ROASTING
We focus on high quality coffee beans from all over the world, roasting to the best of our ability to bring you tasty coffee. We believe that good coffee can be simple, and we want to help you enjoy it.
COURSES
Between us we have over two decades of experience, and we've learned how to take a complex subject like coffee and make it understandable. Our goal is to make it easy for you to succeed at brewing delicious coffee.
CONSULTING
It's not easy running a business, but it doesn't have to be hard. We can offer training, coaching, startup help and much more. Our insights and hard-earned experiences will give you all the tools you need to avoid expensive and painful mistakes.